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Grown at 3,000 feet in the fertile mountains of San Fernando, Nicaragua, these dark roast coffee beans pack a powerful, full-bodied flavor. Roasted to perfection, this coffee delivers an intense, smoky richness with deep hints of cocoa, making it a bold and satisfying choice for true dark roast lovers. The high-altitude growth enhances its complexity, resulting in a smooth yet commanding cup that lingers on the palate.
Perfect for espresso, French press, or drip brewing, this coffee is made for those who crave a strong, flavorful experience.
Origin: San Fernando, Nicaragua
Roast Level: Dark
Tasting Notes: Bold, intense flavor with deep cocoa undertones
Grind Option: Whole Bean | Ground
Grown at 3,000 feet in the fertile mountains of San Fernando, Nicaragua, these dark roast coffee beans pack a powerful, full-bodied flavor. Roasted to perfection, this coffee delivers an intense, smoky richness with deep hints of cocoa, making it a bold and satisfying choice for true dark roast lovers. The high-altitude growth enhances its complexity, resulting in a smooth yet commanding cup that lingers on the palate.
Perfect for espresso, French press, or drip brewing, this coffee is made for those who crave a strong, flavorful experience.
Origin: San Fernando, Nicaragua
Roast Level: Dark
Tasting Notes: Bold, intense flavor with deep cocoa undertones
Grind Option: Whole Bean | Ground