Medium Roast (1 lb)

$16.00

Grown in the high-altitude region of San Fernando, Nicaragua, these medium roast coffee beans are crafted for those who enjoy a balanced and flavorful cup. Roasted to bring out a gentle sweetness, this blend offers a smoother, more delicate profile than our bold dark roast. Notes of caramel and cocoa complement its rich body, creating a satisfying yet approachable coffee experience.

  • Description: Well-balanced and smooth with a bright, welcoming character. Highlights subtle notes of sweet milk chocolate, roasted almonds, and a clean finish. An approachable, everyday favorite.

  • Options:

    • Whole Bean

    • Ground

Grind option:

Grown in the high-altitude region of San Fernando, Nicaragua, these medium roast coffee beans are crafted for those who enjoy a balanced and flavorful cup. Roasted to bring out a gentle sweetness, this blend offers a smoother, more delicate profile than our bold dark roast. Notes of caramel and cocoa complement its rich body, creating a satisfying yet approachable coffee experience.

  • Description: Well-balanced and smooth with a bright, welcoming character. Highlights subtle notes of sweet milk chocolate, roasted almonds, and a clean finish. An approachable, everyday favorite.

  • Options:

    • Whole Bean

    • Ground